Current Vintage: 2023 Producer: Caviro S.C.A., Faenza in Forlì Winery, Italy. Grape Variety: Zinfandel Agent: Cellars of Italy Vinification Details: Fermentation takes place in 300 - 500 hl tanks at a temperature of 25 - 26°C over 10 days. The grapes remain in contact with the skins for 8-10 days and the also wine also undergoes malolactic fermentation. Once finished, the wine is stored in stainless steel tanks for 3 months prior to bottling. History: The grapes used to make this Primitivo are harvested by hand from Puglia, in Southern Italy, at beginning of September and undergo traditional destemming and pressing. Regional Information: The vineyards have a plant density of 4.500 vines per hectare, cultivated with Single Guyot and Alberello pugliese techniques, in the Apulian hills and plains characterized by a clay soil.
Alcohol By Volume: 13.5 Units: 10.1 Tasting Notes: Rich and full-bodied with flavours of ripe cherries, blackberries and some sweet spices on the finish Serving Suggestion: A lovely match to barbecue mushrooms or red meats
