Current Vintage: 2021 Producer: Bodega Rectoral do Umia Grape Variety: Albariño Winemaker: Olga Verde Agent: Jascots Vinification Details: Grapes are processed within 2 hours of harvest. Entire process carried out in inert atmosphere to prevent oxidation. Destemming, maceration, pressing, decanting and fermentation done in stainless steel. Temperature controlled fermentation from 59-64 degrees F for 15 days. History: Located in the heart of the Salnes Valley, Viñabade was founded by Manuel Vazquez 50 years ago. The second generation of the family, Myriam and Manuel Vazquez, now run the winery. They select the best grapes from their Estate to produce the ultimate expression of each wine's character and personality. The name “Viñabade” means “Abbot's Vineyard” in the Galician language, a reference to the Cluny monks who are believed to have brought Albariño to the area from Burgundy in the 12th or 13th century. Regional Information: The Rías Baixas wine region is tucked away in a north westerly corner or Spain, in the municipality of Galicia, immediately north of Portugal. Verdant, undulating and unspoiled - Galicia, is also referred to as ‘Green Spain'. There is something truly spectacular about the vineyards of Rías Baixas. The name refers to a series of Atlantic inlets called rías, which meander from the ocean into western Galicia. Vines used to produce tart and aromatic white wines carpet both sides of the river valley.
Alcohol By Volume: 12.5
Ingredients and Allergens
Contains Sulphites
Handling and Cooking
This wine is ideal for drinking now but can be kept for up to1 year
Brand and Supplier Information
Manufacturers Address
Rectoral Do Umia S.A.U., 36636-Ribadumia, Pontevedra, España.
Return To
Rectoral Do Umia S.A.U., 36636-Ribadumia, Pontevedra, España.
