Ships within 18 hours (on average).
Ships within 18 hours (on average).
A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of green jalapeños and red chillies. This relish is great for livening up sandwiches and panini or glazing sausages, perfect for dipping tortillas and nachos, and essential at a barbecue.
Suitable for vegetarians and vegans. Gluten Free
Sugar, Water, White Grape Vinegar, Dried Red Onions (7%), Sunflower Oil, Dried Green Jalapeños (1%), Dried Red Chillies (0.5%), Salt, Stabiliser: Xanthan Gum, Garlic Powder, Acidity Regulator: Ascorbic Acid
Allergy Information: For allergens, see ingredients in bold.
Nutrients |
per 100g |
Energy (kcal): |
211 |
Energy (KJ): |
893 |
Fat (g): |
2.2 |
of which Saturates (g): |
0.3 |
Carbohydrate (g): |
45.2 |
of which Sugars (g): |
43.1 |
Protein (g): |
1.2 |
Salt (g): |
0.5 |
| Updated: 12th June 2025
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