Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour.
Bring a large pan of well-salted water to the boil. Add the fusilli and cook for around seven minutes until al dente. Delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.
Organic green pea flour
Vegetarian,Vegan,Certified Vegan,Hypoallergenic
| Updated: 27th June 2025
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