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Dinaclass Curry Sauce Mix without Sultanas 4.54kg
Dinaclass Curry Sauce Mix without Sultanas 4.54kg
£21.33
£23.33-9%
£21.33
£23.33-9%
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About this product :
Ingredients and Allergens
Cornflour, Sugar,WheatFlour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Suet [Refined Palm Fat, Beef Fat,WheatFlour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, TexturedSoyaProtein, Water, Spices (Celery,Mustard), Dried Onion, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341)
For allergens, including Cereals containing Gluten, see ingredients inbold.
May also contain: Egg, Fish, Milk, Sulphites.
Handling and Cooking
Storage
For best before: See back of pack. Store in a cool, dry place
Usage
Directions for use of Dinaclass complete curry sauce mix Use Dinaclass complete curry sauce mix in ratios of 500 g (1 lb) of mix to 2. 5 litres (4 pints) of water. Bring to the boil while stirring and allow to simmer for 15 minutes. Transfer to a Bain Marie for ease of serving. For the Best Results: We advise fresh dinaclass curry sauce mix to be prepared for each shop opening. We do not recommend the freezing and reheating of dinaclass curry sauce mix.
Nutrition
| Typical Values | per 100 g |
| Energy | 1450 kJ/344 kcal |
| Fat | 10g |
| of which saturates | 7.7g |
| Carbohydrate | 53g |
| of which sugars | 16g |
| Protein | 8.1g |
| Salt | 9.7g |
| Updated: 23rd October 2024
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