For allergens, including Cereals containing Gluten, see ingredients inbold.
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.
Usage
Cooking Instructions 1kg Batter Mix 3.5kg Batter Mix 1.2 Litres Cold Water 4.2 Litres Cold Water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down and whisk for a further 3 minutes to form a creamy batter. Step 3 Pat down the surface of the food to be covered, toss in flour then coat with the batter. Step 4 Fry at 160 degree C - 175 degree C until piping hot throughout and golden in appearance. All fryers vary. Consult the manufacturer's handbook to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura stylish batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.
