Matcha is a finely milled vibrant green tea powder made from the highest quality Japanese tea leaves. Clearspring Ceremonial Matcha comes from Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. It has been drunk as part of the tea ceremony for 900 years.
How to make a cup of Matcha tea:
Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Take ¼ teaspoon (1g) of Matcha powder and add hot water from a kettle which has not quite boiled to maximise the health benefits. Thoroughly whisk using a traditional wooden whisk or a hand held electric milk frother to avoid lumps of powder in the bottom of your cup.
Organic Matcha Green Tea Powder (100%)
Vegetarian,Vegan,Kosher,Hypoallergenic
| Updated: 22nd April 2025
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