Containing a mixture of mung bean, red clover, lentil and white radish seeds. This combination will help any detox programme and also act as a mild diuretic.
Rinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur.
Per tray/jar: two tablespoons of seeds. Soaking: 12 hours. Temperature: 18-22°C.
Watering: twice daily.
Ready to eat: after approximately three to five days.
Organically grown Mung Bean, Red Clover, Lentil and White Radish seeds.
Vegetarian,Vegan
| Updated: 15th April 2025
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