KICHLY 20 cm Pre-Seasoned Cast Iron Skillet: Unlock Flavours with Every Sear in Your Frying Pans
Discover the flavour-enhancing benefits of the KICHLY 20 cm Pre-Seasoned Cast Iron Skillet for your cooking adventures.
In stock
KICHLY 20 cm Pre-Seasoned Cast Iron Skillet Frying Pan, Induction Compatible Cookware for Indoor & Outdoor Use (8 inch, 20 cm, Cast Iron, Induction, Pack of 1)
£10.99
- Elevate your culinary skills with the KICHLY 20 cm Pre-Seasoned Cast Iron Skillet Frying Pan. Perfectly designed for both stovetop and oven use, this skillet ensures even cooking for a delicious variety of meals, whether you're searing juicy meats or sautéing vibrant vegetables. While the texture of cast iron is slightly rougher than non-stick cookware, it offers unparalleled heat retention and distribution, making every dish a mouth-watering experience.
Frequently Asked Questions
Popular questions and answers about this product
What is the size of the KICHLY Cast Iron Skillet?
The KICHLY Cast Iron Skillet measures 20 cm (8 inches), making it ideal for preparing meals for small to medium-sized families.
Can I use this skillet on an induction cooktop?
Absolutely! This skillet is induction compatible, allowing you to use it on various cooking surfaces, including gas and electric stoves.
How do I maintain my cast iron skillet?
To maintain your skillet, hand wash it with hot soapy water, dry it immediately, and apply a light coating of vegetable oil after each wash to keep it seasoned.
Is the KICHLY skillet dishwasher safe?
No, the KICHLY Cast Iron Skillet is not dishwasher safe. It’s essential to wash it by hand to preserve its seasoning and longevity.
What meals can I cook with this skillet?
You can cook a wide variety of meals, from perfectly seared steaks and roasted vegetables to baked cornbread and frittatas. The possibilities are endless!
Does this skillet require pre-seasoning before first use?
The KICHLY skillet comes pre-seasoned, but it's recommended to wash it before its first use to ensure optimal cooking performance.
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