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Wüsthof Classic 6 Inch Flexible Boning Knife, Black, Silver

£104

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Category: Chef's Knives

  • Introducing the Wüsthof Classic 6-Inch Flexible Boning Knife, a must-have tool for both aspiring home cooks and seasoned chefs. This precision-forged, full-tang boning knife is expertly designed to effortlessly separate meat from bone, ensuring clean cuts and minimal waste. With its renowned Wüsthof Classic series, you’re investing in a piece of culinary tradition that has stood the test of time.
  • Crafted in Solingen, Germany, the Wüsthof name is synonymous with quality, having been family-owned for over 200 years. The knife features a high-carbon stainless steel blade that is razor-sharp, thanks to advanced Precision Edge Technology (PEtec), making it 20% sharper and providing double the edge retention compared to previous models. Whether you're trimming meat, filleting fish, or preparing poultry, the flexible blade allows for precision manoeuvrability, making your kitchen tasks a breeze.
  • The knife's ergonomic, triple-riveted handle not only offers a comfortable grip but also ensures optimal control, making it a reliable choice for any cutting task. Plus, it’s easy to maintain—simply hand wash and dry to keep it in pristine condition.
  • Experience the blend of heritage and innovation with the Wüsthof Classic 6-Inch Flexible Boning Knife, a tool that promises to elevate your culinary skills and inspire your cooking creativity. Don’t miss out on the chance to add this essential knife to your kitchen arsenal!

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Frequently Asked Questions

Popular questions and answers about this product

What is a boning knife used for?

A boning knife is designed specifically for separating meat from bones, making it ideal for trimming, filleting, or de-boning various types of meat and fish.

Is the Wüsthof Classic Boning Knife dishwasher safe?

No, it is recommended to hand wash the Wüsthof Classic Boning Knife to maintain its sharpness and overall quality.

What materials are used in the Wüsthof Classic Boning Knife?

This knife is made from high-carbon stainless steel for durability, featuring a full tang for balance and a triple-riveted handle for comfort and control.

How sharp is the Wüsthof Classic Boning Knife?

The knife boasts a razor-sharp edge, enhanced by Precision Edge Technology (PEtec), making it 20% sharper than previous models for precision cutting.

What is the length of the blade?

The blade of the Wüsthof Classic Boning Knife measures 6 inches, providing the flexibility needed for intricate cuts.

Can the Wüsthof Classic Boning Knife handle tough cuts?

Absolutely! The knife's design and sharpness enable it to handle tough cuts with ease, making it a versatile tool in any kitchen.