VonShef Cast Iron Skillet, 10" Frying Pan, Pre-Seasoned Non-Stick Pan for All Hob Types, Oven Safe Heavy Duty Skillet Pan with Pouring Lip
£15.99
- Elevate your cooking game with the VonShef Cast Iron Skillet, a versatile 10" frying pan designed for health-conscious culinary enthusiasts. Featuring ingenious pouring lips, this skillet allows for mess-free fat drainage and serving, making it the perfect companion for guilt-free family feasts or quick snacks. Say goodbye to chemical-laden non-stick surfaces; our pan is pre-seasoned with natural vegetable oil, ensuring an easy clean-up while promoting healthier cooking options.
- Whether you’re using induction, electric, gas, or ceramic hobs, the VonShef skillet is compatible with all cooking methods, including oven use. Imagine searing a succulent steak or sautéing vibrant vegetables to perfection, all while enjoying the benefits of even heat distribution and durability that cast iron is renowned for.
- Storage is a breeze too! Thanks to its durable hanging loop, you can effortlessly store your skillet without cluttering your kitchen surfaces.
- Since 2009, VonShef has been committed to providing quality kitchen essentials for home chefs, dinner party hosts, and aspiring bakers alike. Upgrade your home cooking experience with our heavy-duty skillet and embrace the joy of cooking with confidence.
Frequently Asked Questions
Popular questions and answers about this product
What is the size of the VonShef Cast Iron Skillet?
The VonShef Cast Iron Skillet has a diameter of 10 inches, making it perfect for various cooking tasks from frying eggs to searing meat.
Can this skillet be used on induction hobs?
Yes, the VonShef skillet is compatible with all types of hobs, including induction, electric, gas, and ceramic.
Is the skillet really non-stick?
Absolutely! The skillet comes pre-seasoned with vegetable oil, providing a naturally non-stick surface that makes cooking and cleaning easier.
Can I use this skillet in the oven?
Yes, this heavy-duty skillet is oven safe, allowing you to create a variety of dishes from stovetop to oven seamlessly.
How do I maintain my cast iron skillet?
To maintain your skillet, clean it with hot water and a brush, dry it thoroughly, and apply a thin layer of vegetable oil after each use to keep it seasoned.
What cooking techniques are best suited for this skillet?
This skillet is perfect for frying, searing, sautéing, and even baking, making it a versatile addition to your kitchen arsenal.
