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TUO Boning Knife 7 Inch Filleting Knife German High Carbon Stainless Steel Kitchen Knife Flexible Fish Knife, Full Tang Pakkawood Handle-Black Hawk Series

£24.8

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Category: Boning Knives

  • Discover the culinary excellence of the TUO Black Hawk Series 7-Inch Boning Knife, a masterpiece tailored for fish filleting and meat preparation. This expertly crafted knife features a narrow, tapered blade, ideal for precise boning, filleting, skinning, and trimming. Made from high-carbon stainless steel, it undergoes advanced vacuum heat treatment and nitrogen cryogenic tempering, ensuring remarkable hardness and flexibility for years of reliable performance in your kitchen.
  • The ergonomic design of the handle ensures a comfortable, ambidextrous grip, allowing you to tackle any task with ease. The blade's shape reduces slicing resistance, making it your perfect partner in culinary creations, whether you're prepping fresh fish or trimming meats. Each knife is hand-sharpened using the traditional Honbazuke method, achieving an exceptionally sharp 14-16 degree edge for ultimate precision.
  • Not only does the TUO boning knife perform like a dream, but it also looks stunning. Its satin-finished blade paired with luxurious imported black pakkawood handles and elegant triple silvery rivets creates a harmonious aesthetic that will enhance your kitchen workspace.
  • With our 100% satisfaction guarantee, you can try this knife risk-free and enjoy a lifetime of exceptional service. Presented in a premium gift box, this knife is not just a tool; it's a statement piece for any cooking enthusiast. Elevate your culinary experience today!

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Frequently Asked Questions

Popular questions and answers about this product

What is the blade length of the TUO Boning Knife?

The TUO Boning Knife features a 7-inch blade, making it ideal for filleting fish and trimming meats with precision.

What materials are used in the construction of this knife?

This boning knife is crafted from high-carbon stainless steel, ensuring durability and excellent performance in the kitchen.

How is the knife sharpened for optimal performance?

The knife's edge is hand-sharpened using the traditional 3-step Honbazuke method, achieving a sharpness angle of 14-16 degrees per side.

Is the handle comfortable for long use?

Yes, the handle is ergonomically designed for a comfortable grip, catering to both left and right-handed users, making it easy to handle during prolonged use.

Can this knife be used for tasks other than fish filleting?

Absolutely! This versatile knife excels at boning, skinning, and trimming various types of meats, making it a valuable addition to any kitchen.

Does the knife come with a warranty?

Yes, the TUO Boning Knife comes with a 100% satisfaction guarantee, ensuring that you can purchase it with confidence.