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TRS Ragi Flour | Raagi Flour | Finger Millet Flour | Red Millet Flour 1 Kg

£5.85

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Promotional Price (SNS): £5.85

Category: Flour

Discover the wholesome goodness of TRS Ragi Flour, a versatile and nutritious staple made from premium finger millet. Originating from Karnataka, India, ragi flour is celebrated for its rich nutritional profile, including high calcium and iron content, making it a fantastic choice for both adults and children alike. This 1 Kg package is perfect for crafting a variety of delicious dishes, from traditional Ragi Rotti (ragi pancakes) to healthy snacks like Ragi Chakli (baked murukku) and delightful Ragi Cookies that kids will love without realising they’re eating something healthy.
Ragi flour is not only gluten-free but also offers a low glycaemic index, making it an excellent option for those managing their blood sugar levels. Imagine starting your day with a warm, filling Ragi Dosa paired with coconut chutney or enjoying a light evening snack of crispy Ragi Chakli alongside your favourite cup of tea. With its unique earthy flavour, TRS Ragi Flour enhances any dish while providing essential nutrients to fuel your day.
Whether you're looking to explore traditional recipes or create modern twists on your favourite treats, TRS Ragi Flour is your go-to ingredient for healthy and delicious meals. Elevate your cooking today and experience the benefits of this remarkable flour!

Frequently Asked Questions

Popular questions and answers about this product

What is ragi flour?

Ragi flour, also known as finger millet flour, is a nutritious flour made from the ragi grain, popular in southern India for its health benefits and versatility in cooking.

How can I use TRS Ragi Flour in my cooking?

TRS Ragi Flour can be used to make delicious dishes such as Ragi Rotti (pancakes), Ragi Dosa, Ragi Idli, and various healthy snacks like Ragi Chakli and Ragi Cookies.

Is ragi flour gluten-free?

Yes! Ragi flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

What are the health benefits of ragi flour?

Ragi flour is packed with essential nutrients, including calcium, iron, and dietary fibre. It helps in managing blood sugar levels and promotes overall health.

Can children eat ragi flour?

Absolutely! Ragi flour is a healthy option for children, providing vital nutrients essential for their growth and development. Ragi Cookies and Roti can make great kid-friendly snacks.

How should I store ragi flour?

Store TRS Ragi Flour in a cool, dry place, preferably in an airtight container, to maintain its freshness and prevent moisture absorption.

The Versatile Benefits of TRS Ragi Flour: A Must-Have in Your Kitchen!

Are you looking for a nutritious and versatile flour to elevate your cooking? Look no further than TRS Ragi Flour, made from the wholesome finger millet grain. This flour is not only a staple in Karnataka cuisine but also a powerhouse of nutrition. With its rich calcium and iron content, ragi flour is perfect for creating healthy meals for the entire family.

Imagine whipping up Ragi Rotti for breakfast, paired with a refreshing coconut chutney. Or perhaps a light and crispy Ragi Chakli for an evening snack? The possibilities are endless! Ragi flour is gluten-free, making it an excellent alternative for those with gluten sensitivities.

Not to mention, its low glycaemic index means it can help manage blood sugar levels, making it suitable for health-conscious individuals. Plus, kids will love the taste of Ragi Cookies, and they won’t even realise they’re eating something healthy!

Incorporate TRS Ragi Flour into your pantry today and start enjoying its myriad benefits while delighting your taste buds with innovative and traditional recipes alike. Experience the goodness of ragi flour and transform your meals into delightful, nutritious experiences!