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Starrett Professional Stainless Steel Kitchen Boning Knife with Flexible Blade - Narrow Curved Profile - 5-inch (125mm) - Blue Handle

£7.77

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Category: Boning Knives

  • Introducing the Starrett Professional Stainless Steel Kitchen Boning Knife, expertly designed for those who take their culinary skills seriously. With a 5-inch (125mm) narrow curved profile, this knife is perfect for de-boning, filleting, skinning, and trimming meat and fish with unparalleled precision. The ultra-sharp blade is crafted from high-quality stainless steel, ensuring durability and long-lasting sharpness that won’t rust or stain, making it a reliable companion in your kitchen.
  • The ergonomic polypropylene handle is moulded for maximum comfort and grip, allowing you to manoeuvre effortlessly while working with meats. Plus, it features Sanitized Antimicrobial protection, meaning you can keep your knife clean and safe from harmful bacteria. Whether you're a professional chef or a home cook, the flexibility of the blade ensures you can make tight, precise cuts, enhancing your kitchen efficiency.
  • What sets the Starrett Boning Knife apart is its traceability; each knife comes with a unique tracking number laser stamped on the blade, certifying its quality and origin. Furthermore, this knife is NSF certified, ensuring it meets the highest standards for food safety with a smooth surface that prevents residue build-up.
  • Elevate your culinary techniques and experience the difference with the Starrett Boning Knife—your kitchen deserves the best! Perfect for both home cooks and professional chefs, this knife is an essential tool for any kitchen. Order yours today and transform your cooking experience!

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Frequently Asked Questions

Popular questions and answers about this product

What is the blade material of the Starrett Boning Knife?

The blade is made from high-quality stainless steel, ensuring durability and resistance to rust and stains.

Is the handle of the knife comfortable to hold?

Yes, the handle is ergonomically moulded for maximum grip and comfort, making it easy to use for extended periods.

What makes this knife flexible?

The flexible blade design allows for tight, precise cuts, making it ideal for intricate tasks like filleting and de-boning.

How is the knife’s quality assured?

Each Starrett knife comes with a unique tracking number laser stamped on the blade, ensuring traceability and quality assurance.

Is the knife certified for food safety?

Yes, it is NSF certified, which means it meets the highest standards for food safety and hygiene.

Can this knife be used for both meat and fish?

Absolutely! This versatile knife is designed for both meat and fish, making it a great addition to any kitchen.