In stock

SHAN ZU Kitchen Knife,Meat Cleaver Knife with Hole 7 Inch Sharp Chef Knife Vegetable Chopper Japanese High Carbon Stainless Steel Kitchen Chopping Knife with Pakkawood Handle

£24.51£27.59

BUY NOW
Category: Chef's Knives

  • Introducing the SHAN ZU Kitchen Knife: a remarkable 7-inch meat cleaver that seamlessly blends traditional craftsmanship with modern design. Made from premium Japanese 1.4116 stainless steel, this knife boasts an impressive hardness rating of 55-57 HRC, ensuring exceptional durability and sharpness. Its anti-corrosive and stain-resistant properties make it an ideal choice for both home chefs and professional kitchens alike.
  • This multi-purpose cleaver is perfect for all your culinary needs, whether you're chopping vegetables, slicing meat, or mincing garlic and ginger. With a thoughtfully designed hole at the top corner, you can easily hang it for convenient storage, keeping your kitchen organised and clutter-free.
  • What truly sets this knife apart is its ultra-sharp edge, crafted with advanced Japanese engineering techniques. The 2.2mm ultra-thin blade and 15° cutting angle on both sides ensure precision cutting, making every meal preparation a breeze. Experience the comfort of its Pakkawood handle, designed to provide a secure grip while reducing hand fatigue, allowing you to chop and slice with ease, even during extended use.
  • Please note, while this professional-grade cleaver is versatile, it is not intended for cutting through large bones. Purchase with confidence, as it comes with a 30-day risk-free return policy and a 12-month warranty against manufacturing defects. Elevate your culinary experience with the SHAN ZU Kitchen Knife today!

Read More

Frequently Asked Questions

Popular questions and answers about this product

What is the blade material of the SHAN ZU Kitchen Knife?

The blade is made from high-quality Japanese 1.4116 stainless steel, known for its exceptional sharpness and durability.

How do I maintain the sharpness of the knife?

Regular honing and careful cleaning will help maintain the sharpness. The knife is designed for easy resharpening when needed.

Can I use this knife for cutting bones?

This knife is not intended for cutting through large bones. It is best suited for slicing, chopping, and preparing fruits, vegetables, and meats.

What is the cutting angle of the knife?

The SHAN ZU Kitchen Knife features a 15° cutting angle on both sides, providing an ultra-sharp edge for precise cuts.

Is the handle comfortable for long-term use?

Yes, the Pakkawood handle is designed for comfort, reducing hand fatigue and allowing for a secure grip even during extended use.

Can I hang the knife for storage?

Absolutely! The knife features a convenient hanging hole at the top corner, making it easy to store and access in your kitchen.