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SHAN ZU 7 Inch Santoku Knife, Japanese Chef Knife Kitchen Knife, Super Steel Sharp Vegetable Meat Cooking Knife with K133 Ergonomic Handle- Genbu Series

£28.78£29.99

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Category: Chef's Knives

  • Introducing the SHAN ZU 7-Inch Santoku Knife from the Genbu Series, where tradition meets innovation in the world of culinary excellence. This knife is meticulously crafted from authentic Japanese super steel, employing the revered 3-step Honbazuke method. This means you can expect exceptional sharpness that holds up over time, making it a reliable companion in your kitchen. Unlike standard stainless steel, the high carbon content in this blade offers superior durability and edge retention, ensuring that your knife remains sharp and ready for any culinary challenge.
  • What truly sets the SHAN ZU Santoku Knife apart is its intricate 32-step manufacturing process, where each phase is executed with precision to deliver a blade that is not only incredibly sharp but also beautifully polished. The hand-sharpened edge translates to effortless slicing through vegetables, meats, and more, making meal prep a breeze.
  • Beyond functionality, the design of the knife harmoniously blends traditional Japanese aesthetics with modern style. The symbolism of Genbu, the Black Tortoise, represents protection and strength, embodying the spirit of this exceptional knife. It’s not just a tool; it’s a piece of art that elevates your cooking experience.
  • Whether you’re a seasoned chef or an enthusiastic home cook, this versatile knife makes for the perfect gift for any occasion—be it Christmas, birthdays, or special celebrations. Its ergonomic K133 handle ensures a comfortable grip, allowing you to slice and dice with ease. Experience the joy of cooking with the SHAN ZU Santoku Knife, your new kitchen essential.

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Frequently Asked Questions

Popular questions and answers about this product

What is the blade material of the SHAN ZU Santoku Knife?

The blade is made from authentic Japanese super steel, specifically designed for higher durability and sharpness.

How is the sharpness maintained over time?

This knife features a unique 3-step Honbazuke method that enhances its sharpness, ensuring it remains effective for a longer period.

Is this knife suitable for both home cooks and professional chefs?

Absolutely! Its versatility and exceptional design make it ideal for both home cooks and culinary professionals.

What are the standout features of the SHAN ZU Santoku Knife?

Standout features include its handcrafted sharpness, ergonomic handle, and a design that combines traditional Japanese aesthetics with modern functionality.

Can the Santoku Knife be used for both meat and vegetables?

Yes, this versatile knife excels in slicing, dicing, and chopping both vegetables and meat, making it a perfect all-rounder in the kitchen.

Where can I purchase the SHAN ZU Santoku Knife?

The SHAN ZU Santoku Knife is available through various online retailers, and it is Prime eligible for easy shipping.