Restokki Refractometer: The Essential Tool for Accurate Sugar Measurement in Refractometers
Unlock the potential of the Restokki Refractometer for accurate sugar measurement, an essential tool for bakers and beverage makers.
£24.19
Popular questions and answers about this product
A refractometer is used to measure the sugar content in liquids, making it ideal for honey, syrup, and fruit testing. It helps determine the quality and concentration of sugars.
The ATC feature automatically adjusts the readings based on the ambient temperature, ensuring that you get accurate measurements regardless of the conditions.
Absolutely! Simply place a couple of drops of your sample on the prism, close the cover, and read the Brix value through the observation window. It’s straightforward and user-friendly.
The Restokki Refractometer measures sugar content from 58-90% (Brix), water content from 10-33%, and Baume levels from 38-43°Be, making it versatile for various applications.
Yes, it is perfect for measuring not just honey, but also condensed milk, vegetable oil, syrup, jam, and molasses, making it an invaluable tool in the kitchen and the field.
To maintain accuracy, clean the prism with a soft cloth after each use and store it in a protective case to avoid damage.
Unlock the potential of the Restokki Refractometer for accurate sugar measurement, an essential tool for bakers and beverage makers.