RACLETTE Cheese (1.8 Kg)

Raclette cheese is a semi-hard cheese traditionally made in Switzerland, known for its creamy texture and rich flavour. It's particularly famous for melting and is typically served with potatoes and vegetables.

To prepare Raclette, slice the cheese and warm it using a raclette grill or cooking set until it melts. Pour the melted cheese over boiled potatoes or vegetables for a delicious meal.

Raclette pairs wonderfully with boiled red skin potatoes, Valle d'Aosta salami, pickled vegetables, and sautéed mushrooms. It also complements bread and salads for a complete meal.

The crust of Raclette cheese contains preservatives and is not meant to be eaten. It is best to slice off the crust before melting the cheese.

Store Raclette cheese in a cool, dry place. Once opened, wrap it well in parchment or wax paper and refrigerate to maintain its freshness.

Delizie Delle Fate Raclette cheese is crafted using traditional methods, ensuring a rich, authentic taste that stands out. Its creamy texture and quality ingredients make it a top choice for cheese enthusiasts.