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Oragno Glutan free Diabetic Care Atta I Low Gi I Slow Sugar Release I with Goodness of Almond I Soya Free flour

£10.99

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Category: Plain All-Purpose Flour

Discover the Oragno Gluten-Free Diabetic Care Atta, expertly crafted by Dr. Nature to meet the needs of health-conscious individuals. This unique low glycemic index (GI) flour blend is a delightful combination of California almonds, low GI rice, oats, sorghum, fenugreek, ajwain seeds, and more, creating a wholesome and nutritious alternative to traditional flour.
The Oragno flour is designed for a slow sugar release, making it an exceptional choice for those managing diabetes or anyone looking to maintain stable energy levels throughout the day. With its rich almond content, this flour provides a powerhouse of protein, fibre, and healthy fats, supporting your overall wellness and satiety.
One of the key benefits of our flour is its gluten-free formulation, making it suitable for those following a gluten-free lifestyle or dealing with gluten sensitivities. Additionally, it is soy-free, ensuring that it caters to individuals with soy allergies or preferences.
Whether you’re baking delicious bread, preparing pancakes, or whipping up your favourite desserts, Oragno Gluten-Free Diabetic Care Atta is versatile enough to enhance any recipe. Experience the joy of cooking and baking with a healthier, more nourishing blend that doesn’t compromise on taste. Make this flour a staple in your kitchen today and transform your culinary creations!

Frequently Asked Questions

Popular questions and answers about this product

What is Oragno Gluten-Free Diabetic Care Atta?

Oragno Gluten-Free Diabetic Care Atta is a low GI flour blend made from California almonds, low GI rice, oats, sorghum, fenugreek, and ajwain seeds, designed for healthier baking.

Is this flour suitable for people with diabetes?

Yes, this flour is formulated for slow sugar release, making it an ideal choice for individuals managing diabetes.

Can I use this flour for baking?

Absolutely! Oragno Gluten-Free Diabetic Care Atta is versatile and can be used for baking bread, pancakes, and various desserts.

Is it gluten-free?

Yes, this flour is completely gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Does it contain soy?

No, Oragno Gluten-Free Diabetic Care Atta is soy-free, catering to those with soy allergies or dietary preferences.

What are the nutritional benefits of almonds in this flour?

Almonds are a rich source of protein, fibre, and healthy fats, contributing to overall wellness, satiety, and balanced nutrition.

Unlock the Benefits of Oragno Gluten-Free Diabetic Care Atta

Are you searching for a healthier alternative to traditional flour? Look no further than Oragno Gluten-Free Diabetic Care Atta, a premium low GI flour blend from Dr. Nature. This innovative product combines the nutritious goodness of California almonds with low GI rice, oats, and other wholesome ingredients to create a versatile flour that meets the needs of health-conscious individuals.

One of the standout features of this flour blend is its slow sugar release, making it an excellent option for those managing blood sugar levels. Imagine enjoying your favourite baked goods without the worry of sugar spikes! Not only does it cater to diabetics, but it also appeals to anyone aiming for a more balanced diet.

The gluten-free nature of Oragno flour opens up a world of culinary possibilities for those with gluten sensitivities. Whether you're whipping up delicious pancakes for breakfast or baking a loaf of bread for lunch, this flour promises to deliver on taste and texture. Plus, its soy-free formulation ensures that even those with soy allergies can enjoy its benefits.

Integrating Oragno Gluten-Free Diabetic Care Atta into your kitchen means embracing a healthier lifestyle without sacrificing flavour. Give it a try and transform your cooking and baking experience today!