NutriChef 8-Piece Stackable Bakeware Set - Carbon Steel Non-Stick Baking Pan Set, Sheet, Muffin, Round, Loaf, Square Cake & Deep Pans, 450°F Heat Resistant, Standard & Convection Ovens (Black Marble)
£49.43£54.98
- Introducing the NutriChef 8-Piece Stackable Bakeware Set, your ultimate companion in the kitchen! This versatile collection includes everything you need to create mouthwatering cookies, delicious muffins, hearty casseroles, and delectable cakes—all in one convenient set. Whether you’re a seasoned baker or just starting your culinary journey, this bakeware set makes baking simple and enjoyable. The durable carbon steel construction ensures even heat distribution, allowing your treats to bake to perfection every time. Plus, the long-lasting non-stick coating means you can say goodbye to stubborn stuck-on messes—your baked goods will glide right out, and cleanup will be a breeze!
Frequently Asked Questions
Popular questions and answers about this product
What types of pans are included in the NutriChef bakeware set?
The set includes a variety of pans such as muffin trays, round cake pans, loaf pans, square cake pans, and deep pans, perfect for all baking needs!
Is the non-stick coating safe for food?
Yes! The non-stick coating is PFOA and PFOS-free, ensuring a safe baking experience while promoting healthier cooking by reducing the need for excess oil.
Can I use these pans in a convection oven?
Absolutely! This bakeware set is designed to be compatible with standard and convection ovens, making it versatile for all your baking requirements.
How do I clean the bakeware set?
While the pans are dishwasher safe, we recommend hand washing to maintain their longevity and the beautiful black marble finish.
What temperatures can these pans withstand?
The NutriChef bakeware set can withstand temperatures up to 450°F, ensuring perfect baking results every time!
Is this bakeware set suitable for beginners?
Definitely! Its user-friendly design and non-stick features make it ideal for bakers of all skill levels, from novices to experienced chefs.
