In stock

MITSUMOTO SAKARI Japanese Santoku Chef's Knife, German Premium Alloy Steel Cooking Knife, 7 inch Professional Black Titanium Coated Kitchen Knives (Walnut Handle)

£42.99

BUY NOW
Category: Chef's Knives

  • Elevate your culinary experience with the MITSUMOTO SAKARI Japanese Santoku Chef's Knife. Crafted from premium German Extra 1.4116 alloy (X45CuMoV15), this 7-inch chef’s knife is not only rust and corrosion-resistant but also incredibly tough and sharp, ensuring it can tackle all your kitchen tasks with ease. The unique black titanium coating enhances hardness while providing a smooth surface for effortless cutting.
  • Designed with a beautifully curved blade that boasts a hardness rating of 57 HRC and a thickness of 2.2 mm, this knife is the perfect blend of functionality and artistry. The ergonomic walnut handle not only resists corrosion but its exquisite pattern reinforces its non-slip properties, giving you complete control over your hand movements.
  • Whether you're chopping vegetables, slicing meat, or preparing sushi, this versatile knife is a must-have tool for both novice cooks and professional chefs. Packaged in an elegant brown gift box, it makes an excellent present for culinary enthusiasts or anyone looking to upgrade their kitchen essentials.
  • At MITSUMOTO SAKARI, we take pride in preserving the ancient tradition of hand forging, ensuring that each knife is meticulously crafted for superior quality. Experience the difference of a truly exceptional kitchen tool that combines time-honoured craftsmanship with modern materials. Make the MITSUMOTO SAKARI Japanese Santoku Chef's Knife your kitchen companion today and unlock your culinary potential!

Read More

Frequently Asked Questions

Popular questions and answers about this product

What is the blade material of the MITSUMOTO SAKARI Santoku Knife?

The blade is made from German Extra 1.4116 alloy (X45CuMoV15), offering exceptional sharpness and durability.

Is the knife suitable for professional chefs?

Absolutely! Its high-quality construction and ergonomic design make it perfect for professional chefs and home cooks alike.

How do I maintain the knife for longevity?

To maintain its sharpness and quality, hand wash the knife and dry it immediately. Regular honing will also help keep the edge intact.

What are the dimensions of the knife?

The Santoku knife measures 7 inches in blade length and has a thickness of 2.2 mm, making it versatile for various cutting tasks.

Can the knife be used for preparing sushi?

Yes, the Santoku knife is excellent for slicing fish and vegetables, making it ideal for sushi preparation.

Is the knife a good gift option?

Definitely! It comes beautifully packaged in a gift box, making it a perfect present for any cooking enthusiast.