MDH Dal Makhani Masala 100g (Pack of 3) – Spices Seasoning Masala Powder Cooking Supplies – Delicious And Aromatic Dal Makhani Masala - Spices Mix Curry Masala Recipe Casserole Herbs

Dal Makhani is a classic North Indian dish made primarily with black lentils (urad dal) and kidney beans, cooked in a creamy tomato sauce, often spiced with traditional Indian seasonings. It's known for its rich, hearty flavour.

Simply add the MDH Dal Makhani Masala to your lentil or bean dishes during cooking. For best results, sauté the spices in oil before adding your lentils and water to enhance their flavour.

Yes, MDH Dal Makhani Masala is entirely vegetarian, making it an excellent choice for plant-based diets.

Absolutely! While it’s designed for Dal Makhani, it can also enhance the flavours of other lentil dishes, curries, and even vegetable preparations.

MDH Dal Makhani Masala is manufactured in India, adhering to strict quality control standards to ensure authentic flavour and quality in every pack.

MDH Dal Makhani Masala has a shelf life of approximately 24 months when stored in a cool, dry place. Be sure to check the packaging for the exact expiry date.