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Marine Collagen Tablets 1400mg Enhanced with Hyaluronic Acid - Hydrolysed Supplements for Women and Men - 120 Tablets (2 Month Supply) - with Vitamin C, Vitamin E, Zinc and Vit B2 - Nutravita

£16.14£18.99

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Category: Collagen

  • Discover the transformative power of Nutravita’s Hydrolysed Marine Collagen Tablets, expertly crafted to support your health and beauty needs. Sourced from wild fish in a sustainable manner, our marine collagen is derived from parts of the fish that would typically go to waste, ensuring an eco-friendly approach to wellness. Each tablet delivers a potent 1400mg dose of hydrolysed collagen, free from artificial colours, flavours, and synthetic fillers—just pure, active ingredients to nourish your body.

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Frequently Asked Questions

Popular questions and answers about this product

What is hydrolysed marine collagen?

Hydrolysed marine collagen is a type of collagen derived from fish that has been broken down into smaller peptides for better absorption in the body, promoting skin, joint, and overall health.

How many tablets should I take daily?

It is recommended to take two tablets daily to achieve optimal benefits, ideally with a meal for enhanced absorption.

Is this product suitable for vegans or vegetarians?

No, our marine collagen is derived from fish, making it unsuitable for vegans or vegetarians. It is, however, a great choice for those who consume fish in their diet.

Can I take these tablets on a ketogenic diet?

Absolutely! Our collagen peptides are rich in amino acids and fit perfectly into a ketogenic diet, supporting your health goals without compromising your dietary restrictions.

What benefits can I expect from taking marine collagen?

Regular use of marine collagen can support skin elasticity, reduce the appearance of wrinkles, promote joint health, and contribute to the overall strength of your bones and connective tissues.

How is Nutravita's marine collagen sourced?

Our marine collagen is sourced from wild fish in an environmentally-friendly and sustainable manner, ensuring that we use parts of the fish that would otherwise be discarded.