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Manna Sprouted Ragi Flour, 2kg (1kg x 2 Packs) | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein

£18.99

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Promotional Price (SNS): £18.99
Category: Bread Flour & Mixes

  • Discover the wholesome goodness of Manna Sprouted Ragi Flour, a 100% natural and nutrient-rich flour that elevates your meals to a whole new level! Derived from sprouted finger millet (Nachni), this flour is packed with essential minerals like calcium, zinc, and iron, making it an ideal choice for health-conscious individuals and families. The sprouting process enhances the bioavailability of these nutrients, ensuring your body absorbs them more effectively, while improving protein digestibility.
  • Manna Sprouted Ragi Flour isn’t just nutritious; it’s incredibly versatile too! Use it as a healthy alternative to rice flour in your favourite dishes, such as Idli, Dosa, and Puttu, allowing you to enjoy these traditional meals with a nourishing twist. Imagine preparing fluffy Ragi Idli for breakfast, crispy Ragi Dosa for lunch, or a comforting bowl of Ragi Porridge to start your day right!
  • Not only does Ragi provide a rich source of calcium and dietary fibre, but it also supports weight management and digestive health. Plus, it's gluten-free, making it suitable for those with gluten sensitivities. With Manna’s commitment to quality, you can trust that you're using a flour that's been produced with care by Southern Health Foods Pvt Ltd.
  • So why wait? Transform your cooking with Manna Sprouted Ragi Flour and enjoy delicious, healthier meals that your whole family will love!

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Frequently Asked Questions

Popular questions and answers about this product

What is sprouted ragi flour?

Sprouted ragi flour is made from finger millet (ragi) that has been sprouted to enhance its nutritional properties, making minerals and proteins more bioavailable and digestible.

How can I use Manna Sprouted Ragi Flour in my cooking?

You can use this flour in various ways, including making Idli, Dosa, Puttu, Roti, and even nutritious porridge. It's a fantastic substitute for rice flour!

Is Manna Sprouted Ragi Flour gluten-free?

Yes! Manna Sprouted Ragi Flour is naturally gluten-free, making it an excellent choice for those with gluten intolerances or sensitivities.

What are the health benefits of ragi?

Ragi is rich in calcium, iron, and dietary fibre, which support bone health, improve digestion, and aid in weight management. It’s also a great source of energy.

How does sprouting improve the nutritional value of ragi?

Sprouting increases the bioavailability of essential nutrients, making them easier for your body to absorb. It also enhances protein digestibility, making it more beneficial for your health.

Where can I buy Manna Sprouted Ragi Flour?

You can easily purchase Manna Sprouted Ragi Flour online, as it is Prime eligible, ensuring quick delivery right to your doorstep!