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KTC Gram Flour, 2 kg

£7.23

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Category: Plain All-Purpose Flour

Discover the versatile KTC Gram Flour, a staple ingredient perfect for a variety of culinary delights. This 2 kg bag of gram flour, made from high-quality chickpeas, is not only suitable for vegetarians but is also free from preservatives and additives, ensuring you get only the purest form of this essential ingredient. With its superfine texture, KTC Gram Flour is ideal for creating authentic Indian dishes such as bhajis, dosas, and the beloved chickpea curry, as well as gluten-free baking options.
Whether you're whipping up a quick weekday dinner or planning an elaborate feast, this gram flour is your go-to choice. Its unique properties provide a delightful nutty flavour and a rich source of protein, making it a healthier alternative to traditional flours. Imagine crafting crispy pakoras or light pancake-like dosas that impress family and friends alike.
Storing your KTC Gram Flour is a breeze; simply keep it in a cool, dry place to maintain its freshness. The generous 2 kg packaging means you'll have plenty on hand for all your cooking adventures. By choosing KTC, you're not just selecting a product; you're opting for quality and authenticity that stands out in the grocery aisle.
Elevate your cooking with KTC Gram Flour and experience the difference in taste and texture that will have everyone asking for your secret ingredient. Don't miss out; grab your bag today and start creating delicious dishes that will tantalise your taste buds!

Frequently Asked Questions

Popular questions and answers about this product

What is KTC Gram Flour made of?

KTC Gram Flour is made from ground chickpeas, offering a nutritious and versatile ingredient for various dishes.

Is KTC Gram Flour gluten-free?

Yes, KTC Gram Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.

How should I store KTC Gram Flour?

Store your KTC Gram Flour in a cool, dry place to maintain its freshness and quality.

Can I use KTC Gram Flour for baking?

Absolutely! KTC Gram Flour can be used in gluten-free baking, providing a unique flavour and texture to your baked goods.

What dishes can I make with KTC Gram Flour?

You can make a variety of dishes including bhajis, dosas, pancakes, and even use it as a thickening agent for sauces.

Is KTC Gram Flour suitable for vegetarians?

Yes, KTC Gram Flour is entirely vegetarian, making it a perfect ingredient for plant-based cooking.

Unlocking Culinary Wonders with KTC Gram Flour

KTC Gram Flour is a culinary gem that deserves a spot in every kitchen. Known for its superfine texture and incredible versatility, this gram flour opens a world of possibilities for both seasoned chefs and home cooks alike. Whether you're exploring the vibrant flavours of Indian cuisine or experimenting with gluten-free recipes, KTC Gram Flour has you covered.

This flour serves as the foundation for many beloved dishes, from crispy pakoras to fluffy dosas. Its nutty flavour and rich protein content make it an excellent choice for healthy cooking. Plus, the absence of preservatives and additives means you're serving only the best to your family and friends.

Not sure where to start? Why not try your hand at making chickpea pancakes for a quick breakfast or whip up some delectable bhajis for your next gathering? The options are truly endless! With KTC Gram Flour in your pantry, you'll be inspired to create delicious meals that showcase the best of vegetarian and gluten-free cooking.

In summary, if you're looking to elevate your cooking experience while enjoying the rich benefits of chickpeas, KTC Gram Flour is your go-to ingredient. So, grab a 2 kg bag today and embark on your culinary journey!