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KOKORO Blade 8" Inch Japanese Chef Knife – Hand Made Hammer Forged Kitchen Knife with KuroWood Handle, Ultra Sharp Edge, Professional Quality Chef’s Knife, Perfect for Home or Pro Kitchens and Gifts

£39.99£44.47

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Category: Chef's Knives

  • Discover the KOKORO Blade 8-Inch Japanese Chef Knife, a masterpiece of culinary craftsmanship that perfectly blends tradition and innovation. Each knife is hand-forged, resulting in a unique texture that not only pays homage to the rich heritage of Japanese knife-making but also delivers unparalleled quality. This razor-sharp blade effortlessly slices through vegetables, meats, and fish, making meal prep a breeze and ensuring precision cuts every time.
  • The premium KuroWood handle is designed for comfort and balance, offering a secure grip that enhances your control while slicing and dicing. Whether you’re chopping herbs, filleting fish, or preparing a stir-fry, this versatile kitchen essential adapts to any culinary task, making it an indispensable tool for both home cooks and professional chefs alike.
  • Presented in an elegant black box lined with luxurious velvet, the KOKORO Blade chef knife is more than just a tool; it’s an exceptional gift for any cooking enthusiast. Elevate your kitchen experience or delight someone special with this stunning addition to their collection. With its combination of artistry and functionality, the KOKORO Blade 8-Inch Japanese Chef Knife is a standout choice that promises to impress.

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Frequently Asked Questions

Popular questions and answers about this product

What materials are used in the KOKORO Blade chef knife?

The KOKORO Blade features a hand-forged stainless steel blade and a durable KuroWood handle, ensuring longevity and performance.

Is this knife suitable for professional chefs?

Absolutely! The KOKORO Blade is designed for both home cooks and professional chefs, offering precision and versatility for all culinary tasks.

How should I care for my KOKORO Blade chef knife?

To maintain its sharpness and quality, hand wash the knife with mild soap and water, and dry it immediately. Regular honing will keep the edge sharp.

Can the KOKORO Blade chef knife be used for both meat and vegetables?

Yes, this knife is versatile enough for slicing, dicing, and chopping both meat and vegetables, making it an essential kitchen tool.

What makes the KuroWood handle special?

The KuroWood handle is known for its durability and comfort, providing a balanced grip that allows for precise control during cutting tasks.

Is the knife suitable for left-handed users?

Yes, the KOKORO Blade's design accommodates both left- and right-handed users, ensuring comfort and ease of use for everyone.