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Kitzini Silicone Pastry Mat. Extra Large Pastry Mats for Rolling Dough. Non-Slip Silicone Baking Sheet. BPA Free. Silicone Mat for Baking, Fondant, Pastry. Reusable Non-Stick Silicone Baking Mat

£9.99

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Category: Baking Mats

  • Transform your baking experience with the Kitzini Silicone Pastry Mat, the ultimate kitchen companion that brings professional quality straight to your home. This extra-large baking mat, measuring a generous 71x50.8 cm, features a unique anti-slip surface that ensures it stays perfectly flat while you roll out dough or prepare pastries. Forget about greasy parchment paper or the hassle of buttering your trays; simply place the silicone mat on your baking tray and enjoy a non-stick surface that makes cleanup a breeze.
  • Designed with practicality in mind, our silicone pastry mat includes essential conversion charts and measurements for both ruled and circular edges, allowing for perfect precision in all your baking endeavours. At 0.75 mm thick, it's built to withstand temperatures ranging from freezing to 248°C, making it perfect for baking, cooling, and even freezing your treats without the worry of soggy bottoms or burnt bases.
  • Say goodbye to broken biscuits and ruined pastries! The Kitzini mat ensures easy release, allowing your baked goods to slide off effortlessly. With a remarkable lifespan of up to 3,000 uses, this BPA-free silicone mat is not just environmentally friendly but also a healthier alternative to traditional baking methods. Designed by a small British business, Kitzini, this mat embodies quality and professionalism, making it the go-to choice for both novice bakers and seasoned pastry chefs alike. Elevate your baking game today with the Kitzini Silicone Pastry Mat!

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Frequently Asked Questions

Popular questions and answers about this product

What materials is the Kitzini Silicone Pastry Mat made from?

The mat is made from professional-grade, BPA-free silicone, ensuring safety and durability for all your baking needs.

Can the mat be used in the oven?

Absolutely! The Kitzini Silicone Pastry Mat can withstand temperatures from freezing to 248°C, making it perfect for all baking tasks.

How do I clean the silicone pastry mat?

Cleaning is simple! Just wipe the mat with a damp cloth or wash it with warm, soapy water, and it's ready for your next baking session.

Is the mat suitable for rolling out dough?

Yes, the anti-slip surface ensures that the mat stays in place, allowing you to roll out dough easily and accurately.

How long will the Kitzini Silicone Mat last?

With proper care, the mat is designed to last for up to 3,000 uses, making it a cost-effective addition to your baking arsenal.

Can I use the mat for other cooking methods besides baking?

Yes! The mat is versatile and can be used for cooling, freezing, and even as a surface for food preparation.