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Karienvir Sous Vide, Sous Vide Machine 1100W, Sous Vide Cooker IPX7 Waterproof Immersion Circulator, Sous Vide Water Baths Temperature(10℃~90℃) & Timer Control,Portable Sous Vide Easy Storage

£59£69

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Category: Sous Vide Water Baths

  • Discover the delightful world of sous vide cooking with the Karienvir Sous Vide Cooker, a powerful 1100W immersion circulator designed to revolutionise your culinary experience. With its innovative low-temperature technology, this sous vide machine allows you to cook your favourite ingredients slowly and evenly, preserving their natural flavours and nutrients. Whether you're a fitness enthusiast, a home chef, or someone who enjoys the great outdoors, the Karienvir cooker meets all your cooking needs.
  • Lightweight and compact, this sous vide machine weighs just 900g and measures 8.86cm x 7.4cm x 35.1cm, making it easy to store and perfect for cooking on the go. From your kitchen to a campsite or even your office, enjoy the convenience of slow-cooked meals anywhere.
  • Safety is paramount with the IPX7 waterproof design, ensuring safe use even in humid conditions. The easy-to-clean surface makes maintenance a breeze—just wipe it down after use.
  • With precise temperature control ranging from 10℃ to 90℃ (50℉ to 194℉) and an accuracy of ± 0.3℃, you can achieve restaurant-quality results at home. From perfectly tender steaks to succulent fish, every dish will be a culinary masterpiece.
  • The Karienvir Sous Vide Cooker features clear maximum and minimum water level markings, ensuring you can cook with confidence every time. Simply vacuum seal your food, set the desired temperature and time, and let the slow cooking magic happen. Unlock new healthy cooking modes and savour each juicy bite with the Karienvir Sous Vide Cooker today!

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Frequently Asked Questions

Popular questions and answers about this product

What is sous vide cooking?

Sous vide cooking is a method of cooking food slowly in a vacuum-sealed bag at a precise, low temperature, resulting in perfectly cooked meals that retain their flavour and nutrients.

How does the Karienvir Sous Vide Cooker work?

The Karienvir Sous Vide Cooker circulates water at a set temperature, ensuring even cooking. Simply seal your food in a vacuum bag, place it in the water bath, and set the desired time and temperature.

Is the sous vide machine safe to use?

Yes, the Karienvir Sous Vide Cooker features an IPX7 waterproof design that ensures safe operation in humid conditions, making it ideal for kitchen use and beyond.

What temperature range does the cooker offer?

The Karienvir Sous Vide Cooker has a temperature range from 10℃ to 90℃ (50℉ to 194℉), allowing for versatile cooking options from meats to vegetables.

Can I use the sous vide cooker outdoors?

Absolutely! Its lightweight and compact design make it perfect for outdoor cooking, whether at a campsite or a picnic.

How easy is it to clean the sous vide machine?

The waterproof design allows for easy cleaning. Just wipe it down after use, and you're good to go!