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Jalpur Stone Ground Millet Flour (Bajri) - Bajra Flour – Millet flour 2kg

£8.09

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Promotional Price (SNS): £8.09
Category: Plain All-Purpose Flour

  • Introducing Jalpur Stone Ground Millet Flour (Bajri) – a wholesome and nutritious addition to your pantry! This 2kg bag of bajra flour is not just a gluten-free marvel; it’s packed with essential nutrients like protein, fibre, iron, and magnesium, making it a fantastic choice for anyone seeking a healthier lifestyle. Whether you’re managing gluten sensitivities or simply looking to enhance your diet, this flour is a perfect fit.
  • What sets Jalpur Bajri Flour apart is its incredible digestibility, thanks to its high fibre content. Incorporating this flour into your meals can support your digestive health, ensuring you feel your best every day. The versatility of bajri flour is truly remarkable; it can be used to create delicious puttu, hearty rotis, rustic bhakris, comforting porridges, and even scrumptious desserts. Imagine surprising your family with a traditional bhakri or a healthy porridge made from this unique flour!
  • With its coarse texture, Jalpur Bajri Flour brings a rustic flair to your dishes, elevating your culinary creations. Plus, its low glycaemic index makes it a smart choice for those monitoring their blood sugar levels, such as individuals with diabetes.
  • Don’t miss the chance to experience the benefits of Jalpur Stone Ground Millet Flour. It’s not just an ingredient; it’s a step towards a healthier, more balanced diet. Embrace the goodness of bajri flour and transform your meals today!

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Frequently Asked Questions

Popular questions and answers about this product

What is Jalpur Stone Ground Millet Flour?

Jalpur Stone Ground Millet Flour (Bajri) is a gluten-free flour made from stone-ground millet, rich in nutrients and perfect for various recipes.

Is this flour suitable for gluten-sensitive individuals?

Yes, Jalpur Bajri Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

How can I use Bajri Flour in my cooking?

You can use Bajri Flour to make rotis, bhakris, porridges, puttu, and even desserts, showcasing its versatility in the kitchen.

What are the health benefits of Bajri Flour?

Bajri Flour is rich in protein, fibre, iron, and magnesium, promoting digestive health and providing essential nutrients for a balanced diet.

Does Bajri Flour have a low glycaemic index?

Yes, Bajri Flour has a low glycaemic index, making it suitable for individuals looking to manage their blood sugar levels.

What is the texture of Bajri Flour?

Bajri Flour has a coarse texture that adds a rustic element to dishes, making it an interesting addition to your cooking.