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HOSHANHO 7 Inch Santoku Knife,Professional Japanese High Carbon Super Steel Chef Knife, Razor Sharp Kitchen Knife with Ergonomic Red Sandal Wooden Handle - Gift Box

£40.58

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Category: Santoku Knives

  • Introducing the HOSHANHO 7 Inch Santoku Knife, a premium Japanese chef knife meticulously crafted for culinary enthusiasts who demand the best in their kitchen. Forged from high-carbon composite steel with a robust 10Cr15CoMoV cutting core, this knife boasts a blade that has undergone twelve rigorous steps of tempering, reaching a remarkable hardness of 60-62 HRC. The result? Exceptional durability and razor-sharp precision that makes meal preparation a breeze.
  • With its expertly honed 15-degree double bevel edge, the Santoku knife allows you to slice, dice, and chop with unparalleled speed—up to three times faster than traditional knives. The innovative double-sided hollow design reduces cutting friction, preventing food from sticking, while the blade's impressive edge retention ensures you’ll achieve professional-level results every time.
  • Comfort meets craftsmanship in the ergonomic red sandalwood handle, which showcases a unique grain and rich hue. This handle remains stable and safe in humid conditions, resisting distortion and fading over time. Its anti-slip and anti-crack properties offer superior comfort and control, minimising hand fatigue during extended use.
  • Perfectly balanced for precision, this Japanese kitchen knife features an ideal weight distribution that enhances control for smooth chopping motions. Whether you're preparing thin slices or fine chopping, the flat blade with a slightly curved end makes quick work of any task.
  • Presented in an eco-friendly gift box, the HOSHANHO Santoku Knife makes for a thoughtful gift for any cooking lover. Elevate your culinary experience and make cooking enjoyable with this exquisite knife—your kitchen deserves it!

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Frequently Asked Questions

Popular questions and answers about this product

What materials are used in the HOSHANHO Santoku Knife?

The HOSHANHO Santoku Knife is crafted from high-carbon composite steel with a 10Cr15CoMoV cutting core, ensuring exceptional durability and sharpness.

How sharp is the HOSHANHO Santoku Knife?

This knife features a razor-sharp 15-degree double bevel edge, allowing for ultra-efficient cutting and slicing, making meal prep quicker and easier.

Is the handle comfortable for long use?

Yes! The ergonomic red sandalwood handle is designed to provide superior comfort and control, reducing hand fatigue even during extended cooking sessions.

What makes this knife unique?

Each HOSHANHO knife showcases a unique grain pattern, and its careful hand-hammered construction ensures that no two knives are alike, making it a truly special addition to your kitchen.

Can I use this knife for all types of food?

Absolutely! The HOSHANHO Santoku Knife is versatile enough to handle a variety of kitchen tasks, from slicing vegetables to chopping meat, making it an essential tool for any chef.

Is the knife easy to maintain?

Yes, the exceptional edge retention of the blade means less frequent sharpening is needed, and the high-carbon steel allows for easy cleaning and maintenance.