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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

£39.99

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Category: Meat Cleavers

  • Introducing the HOSHANHO Cleaver Knife, a 7-inch culinary masterpiece crafted from ultra-sharp Japanese high carbon steel. Designed for both home kitchens and professional restaurants, this multifunctional chopper excels in a variety of cutting tasks. With a blade honed to a precise 15° angle on each side, you can expect clean and accurate cuts every time. The knife boasts a hardness rating of 58+2 HRC, ensuring maximum strength, flexibility, and durability.
  • What sets this knife apart is its precision-forged 10Cr15CoMoV stainless steel construction, which enhances hardness and wear resistance while retaining an ultra-sharp edge, making it ideal for high-intensity cutting tasks. The ergonomically designed handle offers a comfortable grip, reducing hand fatigue even during prolonged use. Whether you're slicing through tender fish, chopping chicken, or dicing an array of vegetables, this cleaver is your reliable kitchen companion.
  • Caring for your HOSHANHO cleaver is effortless—simply hand wash it and wipe it dry to maintain its pristine condition. Regular sharpening with a whetstone will keep its performance optimal. Elevate your culinary experience with this exquisite cleaver, and transform your cooking from mundane to extraordinary. Don't miss out on the chance to own this essential kitchen tool!

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Frequently Asked Questions

Popular questions and answers about this product

What materials is the HOSHANHO Cleaver Knife made from?

The HOSHANHO Cleaver Knife is crafted from high-quality 10Cr15CoMoV Japanese stainless steel, offering excellent hardness and durability.

How sharp is the blade?

The blade features a sharpness angle of 15° on each side, ensuring precise and clean cuts for all your culinary needs.

Is this knife suitable for professional chefs?

Absolutely! The HOSHANHO Cleaver Knife is designed for both amateur cooks and professional chefs, making it a versatile tool in any kitchen.

How do I care for the knife?

For optimal care, hand wash the knife with clean water, dry it thoroughly, and sharpen it regularly to maintain its performance.

Can the knife handle tough cutting tasks?

Yes, its high carbon steel construction and robust design make it perfect for high-intensity cutting tasks, including butchering and chopping.

What is the weight of the knife?

The HOSHANHO Cleaver Knife strikes a perfect balance, providing a solid feel without being too heavy, ensuring ease of use.