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HOSHANHO Cleaver Knife 7 Inch, Razor Sharp High Carbon Powder Steel Meat Cleaver, Professional Japanese Butcher Chopper Kitchen Knife for Meat Cutting Vegetable Slicing

£32.29£37.99

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Category: Meat Cleavers

  • Introducing the HOSHANHO 7-Inch Cleaver Knife, the ultimate kitchen companion for culinary enthusiasts and professionals alike. This multipurpose cleaver is expertly designed to tackle heavy-duty kitchen tasks with ease, from chopping fresh vegetables and slicing through thick cuts of meat to filleting fish and mincing delicate herbs. Crafted from premium German X50CrMoV15 powder steel, this knife boasts exceptional edge retention, durability, and toughness. The fine grain structure makes it easy to sharpen, ensuring that you always have a razor-sharp edge at your fingertips.
  • What sets this cleaver apart is its meticulous design. Each blade is hand-sharpened to a precise 15-degree edge, guaranteeing outstanding cutting performance that lasts. The ergonomically designed pakkawood handle provides a comfortable grip and a non-slip effect, allowing you to maintain full control while you work. Whether you’re preparing a hearty stew or an elegant dinner, this knife strikes the perfect balance between power and precision.
  • The sophisticated design includes a laser-etched Damascus pattern, adding a touch of elegance to your kitchen arsenal. The curved edge of the blade maintains a consistent 20° angle, making it ideal for smooth, continuous cutting, even on uneven surfaces. With the HOSHANHO Cleaver Knife, you’ll elevate your cooking experience and impress your guests with every dish you prepare.

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Frequently Asked Questions

Popular questions and answers about this product

What materials is the HOSHANHO Cleaver Knife made from?

The HOSHANHO Cleaver Knife is crafted from high-quality German X50CrMoV15 powder steel, ensuring excellent durability and edge retention.

How do I maintain the sharpness of the knife?

To maintain the sharpness, regularly hone the blade with a honing steel and sharpen it as needed using a whetstone or professional sharpening service.

Is this knife suitable for both home cooks and professional chefs?

Absolutely! Its design and functionality make it ideal for both home kitchens and professional culinary environments.

Can I use this knife for cutting bone?

This cleaver is designed for heavy-duty tasks, but it's best to avoid cutting through bone to preserve the blade's integrity.

What is the weight of the knife?

The HOSHANHO Cleaver Knife is balanced for ease of use, making it comfortable to handle without being overly heavy.

Is the handle comfortable for prolonged use?

Yes, the ergonomic pakkawood handle is designed for comfort and control, making it suitable for prolonged use without causing strain.