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hajegato Professional Japanese Chefs Kitchen Knife Unique Santoku 7" Vg10 67 Layers Damascus Steel Knive with Sheath

£93.33

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Category: Santoku Knives

Discover the hajegato Professional Japanese Chef's Kitchen Knife, a stunning 7" Santoku blade crafted with 67 layers of premium Damascus steel. This unique knife not only stands out in any professional kitchen but also impresses guests at home with its exquisite design and functionality. Each knife features a one-of-a-kind handle, available in a variety of vibrant colours, making every piece as unique as you are.
Designed with comfort and efficiency in mind, the hajegato knife boasts a perfectly balanced double bevel edge that offers razor-sharp performance. Its thoughtful design allows for maximum knuckle clearance, enabling a closer grip and encouraging a rocking motion cutting style. This means you can tackle a range of tasks, from filleting fish to chopping vegetables, with ease and precision.
Constructed from high carbon VG10 steel, this blade has a hardness rating of 60-62, ensuring it remains sharp and resistant to corrosion. The mirror hand-sharpened edge, combined with V Taper Grinding, delivers exceptional sharpness at a 9-11 degree angle on each side.
Whether you're a home cook or a professional chef, this knife makes an ideal gift for any culinary enthusiast. Its stunning aesthetic, combined with superior functionality, makes it perfect for occasions like Mother's Day, Father's Day, or even as a special treat for yourself. Please note, the colour of the handle will be a delightful surprise, as each one is unique!

Frequently Asked Questions

Popular questions and answers about this product

What materials are used in the hajegato knife?

The hajegato knife is crafted from high carbon VG10 steel, featuring 67 layers of Damascus steel for enhanced durability and sharpness.

How do I maintain the sharpness of the knife?

To maintain the knife's sharpness, use a sharpening stone or diamond steel knife sharpener and avoid cutting through frozen foods or hard materials.

What is the unique feature of the handle?

The handle is crafted from G10 stabilised natural wood, offering a strong, durable grip, and comes in various colours, making each knife unique.

Is this knife suitable for beginners?

Yes! The hajegato knife is designed for both professional chefs and home cooks, making it an excellent choice for anyone looking to enhance their cooking skills.

Can I use this knife for cutting vegetables and meat?

Absolutely! This versatile knife is perfect for a range of tasks, from chopping vegetables to filleting fish and carving meat.

What should I avoid doing with this knife?

Avoid using the hajegato knife for cutting frozen foods, as well as using it as a butcher's knife or cleaver to maintain its integrity.

Unlock Culinary Excellence with the Hajegato Santoku Knife

If you’re passionate about cooking, the right tools can elevate your culinary experience. Enter the hajegato Professional Japanese Chef's Kitchen Knife, a stunning 7" Santoku blade that marries art with functionality. Crafted from 67 layers of Damascus steel, this knife is not just a kitchen tool; it’s a statement piece.

Imagine slicing through vegetables with the effortless precision of its razor-sharp edge, or filleting fish with a knife that's as beautiful as it is effective. The unique handle, made from G10 stabilised natural wood, provides a comfortable grip, allowing you to enjoy hours of cooking without discomfort.

The hajegato knife is perfect for both novice cooks and seasoned chefs, making it an ideal gift for any culinary enthusiast. Whether it’s for Mother's Day, Father's Day, or simply a treat for yourself, this knife is sure to impress.

So, are you ready to transform your cooking experience? The hajegato knife is designed to inspire creativity in the kitchen, making every meal a masterpiece. Get yours today and redefine your culinary adventures!

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hajegato Professional Japanese Chefs Kitchen Knife Unique Santoku 7" Vg10 67 Layers Damascus Steel Knive with Sheath

Frequently Asked Questions

What materials are used in the hajegato knife?

How do I maintain the sharpness of the knife?

What is the unique feature of the handle?

Is this knife suitable for beginners?

Can I use this knife for cutting vegetables and meat?

What should I avoid doing with this knife?

Unlock Culinary Excellence with the Hajegato Santoku Knife

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