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hajegato Damascus Chef Knife Nakiri Unique Handle Professional 7 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

£95.31

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Category: Usuba & Nakiri Knives

  • Introducing the hajegato Damascus Chef Knife Nakiri, a stunning 7-inch kitchen essential that perfectly marries functionality with artistry. Designed to elevate your culinary experience, this unique knife features a beautifully crafted handle available in various eye-catching colour combinations, making it a statement piece in any professional kitchen or home setting. The blade is made from high-quality VG10 stainless steel, showcasing 67 layers of exquisite Damascus patterns that not only enhance its aesthetic appeal but also ensure exceptional durability and performance.
  • What sets this knife apart is its ergonomic design, thoughtfully crafted by professional chefs. The double-bevelled edge is razor-sharp, offering maximum knuckle clearance and encouraging a smooth rocking motion while cutting. Whether you're filleting fish, carving meat, or chopping vegetables, the hajegato Nakiri knife provides precise control and comfort, allowing you to enjoy hours of hassle-free cooking.
  • Crafted with a high carbon content for superior hardness (60-62), this knife is both corrosion-resistant and easy to maintain. Each octagonal handle is crafted from G10 stabilised natural wood, ensuring strength and durability with an environmentally friendly finish. Plus, with a lifetime warranty against manufacturing defects, you can buy with confidence.
  • Perfect for gifting, this Damascus steel knife is an ideal choice for culinary enthusiasts, professional chefs, and cooking students alike. Remember, for optimal care, avoid cutting frozen foods and always use a sharpening stone or diamond steel knife sharpener. Enhance your kitchen experience with the hajegato Nakiri knife—where artistry meets culinary excellence.

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Frequently Asked Questions

Popular questions and answers about this product

What is the blade material of the hajegato Nakiri knife?

The blade is made from high-quality VG10 stainless steel, known for its durability and excellent cutting performance.

Is the hajegato Nakiri knife suitable for professional chefs?

Yes, this knife is designed with professional chefs in mind, offering outstanding performance and comfort during prolonged use.

How do I maintain the sharpness of my hajegato knife?

To maintain sharpness, use a sharpening stone or diamond steel knife sharpener and avoid cutting through frozen foods.

Are the handles of the knives all the same?

No, each octagonal handle is unique in colour and design, providing a one-of-a-kind touch to your kitchen tools.

What is the warranty on the hajegato Nakiri knife?

The knife comes with a lifetime warranty against manufacturing defects, ensuring peace of mind with your purchase.

Can this knife be used for both professional and home cooking?

Absolutely! Its design and performance make it perfect for both professional chefs and home cooks alike.