If you're passionate about baking or simply enjoy cooking at home, having the right tools can make all the difference. The Eidoct Baking Tray Set is your go-to solution for achieving professional results right from your kitchen. Comprised of two sturdy baking trays and two reliable cooling racks, this set is designed for versatility and ease of use.
In stock
Baking Tray Set, Baking Sheet & Rack [2 Sheet + 2 Rack], Stainless Steel Baking Trays Non Stick Baking Trays, Large Professional Oven Trays for Cooking Serving, 40.5x30.5x2.5cm
£17.55
- Elevate your baking game with the Eidoct Baking Tray Set, the ultimate kitchen companion for both amateur bakers and seasoned chefs alike. This comprehensive set includes two generously sized baking trays (15.7 x 11.8 x 1 inches) and two cooling racks (15 x 10.6 x 1 inches), designed to meet all your cooking and cooling needs. Whether you're whipping up a batch of cookies, roasting succulent vegetables, or preparing mouth-watering meats, these trays deliver exceptional results every time.
Frequently Asked Questions
Popular questions and answers about this product
What materials are the Eidoct Baking Tray Set made from?
The baking trays are made from high-quality 304 stainless steel, while the cooling racks are crafted from durable 201 stainless steel.
Are the baking trays dishwasher safe?
Yes, the Eidoct Baking Trays are dishwasher safe, making cleanup a breeze. You can also soak them in warm water for easy cleaning.
What can I use these trays for?
These trays are versatile and suitable for baking cookies, pastries, and breads, as well as roasting meats and vegetables.
How deep are the baking trays?
The trays feature a depth of 2.5 cm, perfect for accommodating more food and sauces without spills.
Are the edges of the baking trays safe to handle?
Absolutely! The rolled edges are designed to be safe and comfortable to grip, with no sharp points.
What size are the cooling racks?
The cooling racks measure 15 x 10.6 inches, providing ample space for cooling baked goods efficiently.
















