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Doklasu Japanese Small Chef's Knife 4 inch Full Tang Kitchen Cooking Knvies Handmade Forged Boning Knife High Carbon Steel BBQ Meat Knife with Sheath and Wooden Handle

£22.99

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Category: Chef's Knives

  • Introducing the Doklasu 4-Inch Japanese Small Chef's Knife, a culinary masterpiece that combines traditional craftsmanship with modern functionality. Handmade and expertly forged from 5Cr15MoV high carbon stainless steel, this knife boasts an impressive hardness of 58±2 HRC, ensuring exceptional sharpness and durability. Unlike ordinary kitchen knives, the V-shaped, finely processed blade retains its edge, making it the go-to tool for any chef or cooking enthusiast.
  • The knife's ergonomic full-tang wooden handle is designed for a secure grip, allowing for precision control as you effortlessly slice through meat, vegetables, and fruits. Its lightweight yet sturdy design, complete with two rivets for added stability, ensures you can tackle any kitchen task with confidence. Plus, the rounded finger loop at the handle's end offers convenient hanging storage, keeping your kitchen tidy.
  • Equipped with a protective sheath, this small cooking knife is perfect for both home use and outdoor adventures, whether you're camping, fishing, or hosting a BBQ. Its versatility shines as it performs beautifully in multiple roles, from a boning knife to a grilling companion.
  • Not just a practical tool, the Doklasu knife makes for an exquisite gift, beautifully packaged in a protective paper box. Ideal for anyone who loves to cook, it’s the perfect present for husbands, wives, parents, culinary students, and professional chefs alike. Elevate your cooking experience with this indispensable kitchen companion!

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Frequently Asked Questions

Popular questions and answers about this product

What materials are used in the Doklasu knife?

The Doklasu knife is handcrafted from 5Cr15MoV high carbon stainless steel, known for its exceptional durability, sharpness, and resistance to rust and corrosion.

Is the knife suitable for outdoor use?

Yes, the Doklasu knife comes with a protective sheath, making it perfect for outdoor activities such as camping, fishing, or BBQs.

How do I maintain the sharpness of the blade?

To maintain the sharpness, regularly hone the blade with a whetstone or honing rod, and avoid cutting on hard surfaces that can dull the edge.

Can this knife be used for cutting both meat and vegetables?

Absolutely! This versatile knife excels at cutting, slicing, mincing, and dicing a wide variety of ingredients, including meats, fruits, and vegetables.

What is the benefit of the full-tang design?

The full-tang design ensures excellent balance and stability, providing a secure grip for enhanced control while cutting.

Is the knife a good gift option?

Yes! The Doklasu knife is beautifully packaged and makes an ideal gift for any cooking enthusiast, whether they're a professional chef or a home cook.