BOWONG 0-90% Refractometer: Measure Sugar Content Accurately!
Learn how the BOWONG 0-90% Refractometer allows wine makers to accurately measure sugar content for better quality wine production.
£14.99
Popular questions and answers about this product
A refractometer is primarily used to measure the sugar content (Brix) in liquids, helping you achieve the right sweetness in beverages, jams, and more.
To calibrate, simply use distilled water at 20 °C. Adjust the reading to zero before taking measurements for accurate results.
The automatic temperature compensation feature works effectively between 10 °C and 30 °C, ensuring reliable measurements across various conditions.
Absolutely! This refractometer is versatile and can be used for measuring sugar content in honey, fruit juices, soups, and even vegetable extracts.
Yes! The BOWONG refractometer features a clear calibration scale, making it simple to read and interpret your results accurately.
This refractometer is designed to be lightweight and portable, making it easy to carry around whether you're brewing at home or testing on the go!
Learn how the BOWONG 0-90% Refractometer allows wine makers to accurately measure sugar content for better quality wine production.