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Asli Atta Flour 10kg | Medium Chappati Flour | Soft & Fluffy Chapatti | Chappatiis | 10kg (Pack of 1)

£20.09

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Category: Plain All-Purpose Flour

  • Discover the secret to perfect chapattis with Asli Atta Flour, a beloved staple in the UK Asian community for over 20 years. Milled from the finest quality wheat, our medium chapatti flour is expertly crafted to ensure superior water absorption, resulting in a soft, pliable dough that is incredibly easy to knead and roll out. Whether you’re a seasoned chef or a home cook, you’ll appreciate the consistent results that Asli Atta delivers, making every chapatti a delightful experience.
  • Ideal for traditional breads, this versatile flour excels in creating soft and fluffy chapattis that pair beautifully with ghee, your favourite curry, or a tangy pickle or chutney. The 10kg pack is perfect for families or those who love to host gatherings, ensuring you always have enough flour on hand for your culinary adventures. With Asli Atta, you can confidently whip up delicious, authentic breads that are sure to impress your family and friends.
  • Why settle for less when you can elevate your cooking with Asli Atta? Experience the difference in your dishes today – your taste buds will thank you!

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Frequently Asked Questions

Popular questions and answers about this product

What is Asli Atta Flour made from?

Asli Atta Flour is milled from the finest quality wheat, ensuring a soft and pliable dough for chapattis and other traditional breads.

How do I store Asli Atta Flour?

Store Asli Atta Flour in a cool, dry place in an airtight container to maintain freshness and quality.

Can I use Asli Atta Flour for other recipes?

Absolutely! Asli Atta Flour is versatile and can be used for various recipes, including naan, parathas, and other flatbreads.

Is Asli Atta Flour suitable for gluten-free diets?

No, Asli Atta Flour contains gluten, making it unsuitable for those with gluten intolerance or celiac disease.

How many chapattis can I make with 10kg of Asli Atta Flour?

Approximately, you can make around 150-200 chapattis, depending on the size and thickness you prefer.

What is the best way to prepare chapattis using Asli Atta Flour?

Mix the flour with water to form a soft dough, let it rest for 20-30 minutes, then roll into thin discs and cook on a hot skillet until puffed and golden.