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Annapurna Multigrain Flour Atta 10kg | High in Fiber & Essential Nutrients | Ideal for Soft & Healthy Chapatis | No Added Preservatives | Perfect for Balanced Meals (Pack of 1)

£18.99

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Promotional Price (SNS): £18.04
Category: Plain All-Purpose Flour

  • Experience the wholesome goodness of Annapurna Multigrain Flour Atta, a premium blend crafted from six nutritious grains: wheat, barley, oats, maize, soya, and ragi. This unique combination not only elevates the taste of your meals but also ensures that every bite is packed with dietary fibre and essential nutrients. Perfect for crafting soft, fluffy chapatis, this flour guarantees longer freshness with its finely ground texture, making each chapati light, easy to digest, and full of flavour.
  • What sets Annapurna Multigrain Atta apart from the competition? It contains no added preservatives, allowing you to enjoy the pure, natural goodness of grains without any harmful additives. Processed in a hygienic environment, this atta maintains its nutritional integrity, making it a smart choice for health-conscious families.
  • Versatile and easy to use, Annapurna Multigrain Atta is ideal for a variety of dishes, be it traditional Indian bread or innovative fusion recipes. Imagine serving delicious chapatis alongside your favourite curries or experimenting with healthy pancakes for breakfast. With Annapurna, every meal becomes an opportunity to nourish your family while delighting their taste buds.
  • Make the switch to Annapurna Multigrain Atta and discover a flour that not only supports your health but also transforms your cooking. It’s time to elevate your meals and enjoy the benefits of a balanced diet with this exceptional product!

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Frequently Asked Questions

Popular questions and answers about this product

What grains are included in Annapurna Multigrain Atta?

Annapurna Multigrain Atta is made from a blend of six grains: wheat, barley, oats, maize, soya, and ragi, providing a rich source of nutrition.

Is Annapurna Multigrain Atta suitable for all dietary needs?

This flour is high in fibre and essential nutrients, making it suitable for a variety of diets, but always check for specific allergies to grains.

How do I store Annapurna Multigrain Atta for maximum freshness?

Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

Can I use Annapurna Multigrain Atta for baking?

Yes, this flour can be used for baking bread, pancakes, and other baked goods, adding a nutritious twist to your recipes.

How is Annapurna Multigrain Atta processed?

It is processed in a hygienic environment to ensure purity and retain its nutritional value, free from any harmful additives.

What makes Annapurna Multigrain Atta a healthier choice?

Its rich fibre content and the absence of preservatives make it a healthier choice compared to regular flours, promoting better digestive health.