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Achar Masala Seasoning Spice (Indian Pickle Spice) - 200g

£4.99

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Category: Pickles & Relishes

Discover the delightful world of pickling with our Achar Masala Seasoning Spice by Tongmaster, a must-have for any culinary enthusiast! Often affectionately known as pickle spice, this aromatic blend of rich spices is perfect for crafting traditional Indian pickles that burst with a spicy, tangy flavour. Whether you're pickling vegetables or fruits, this versatile seasoning will elevate your culinary creations and bring a taste of India right to your kitchen.
Imagine transforming ordinary garlic cloves into a zesty garlic achar by simply mixing 200g of peeled garlic with 20g of our achar masala and 100ml of mustard oil. Let it pickle for about a week, and you’ll have a delicious condiment that pairs beautifully with your meals. But don’t stop there! This spice blend works wonders when added to sauces, curries, and even as a garnish for traditional dishes like khichu, a delightful rice flour snack.
What sets Tongmaster's Achar Masala apart is its authentic flavour profile, ensuring that each pinch delivers a taste of India that’s hard to find elsewhere. Perfect for home cooks and professional chefs alike, this 200g jar of seasoning will inspire you to experiment and create mouth-watering dishes that tantalise the taste buds. Start your pickling journey today and savour the authentic flavours of Indian cuisine!

Frequently Asked Questions

Popular questions and answers about this product

What is Achar Masala used for?

Achar Masala is primarily used for pickling vegetables and fruits, but it also enhances the flavour of sauces, curries, and traditional dishes.

Can I use Achar Masala for other recipes?

Absolutely! Besides pickles, it can be added to curries or used as a seasoning for various dishes, offering a unique spice twist.

How do I make garlic achar with Achar Masala?

Simply combine 200g of peeled garlic cloves with 20g of Achar Masala and 100ml of mustard oil, and let it pickle for about a week.

Is Achar Masala spicy?

Yes, Achar Masala has a spicy and tangy flavour profile that adds a delightful kick to your dishes.

How should I store Achar Masala?

For optimal freshness, store Achar Masala in a cool, dry place away from direct sunlight, and keep it tightly sealed.

Is this product suitable for vegetarians?

Yes, Tongmaster's Achar Masala is vegetarian-friendly, making it a great choice for all culinary enthusiasts!

Unlock the Flavours of India with Achar Masala Seasoning Spice

Are you ready to elevate your culinary adventures? Say hello to Tongmaster's Achar Masala Seasoning Spice, the perfect companion for any kitchen! This aromatic blend is not just about pickling; it's a versatile spice that can add depth and character to a variety of dishes.

Imagine taking a simple vegetable dish and transforming it into a flavour-packed experience with just a sprinkle of Achar Masala. From making your own spicy pickles to enriching sauces and curries, this spice blend offers a delicious journey through the flavours of Indian cuisine.

Whether you're a seasoned chef or a home cook eager to impress, Achar Masala is your ticket to creating memorable meals. Dive into the world of Indian cooking and discover endless possibilities with this essential seasoning!

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Achar Masala Seasoning Spice (Indian Pickle Spice) - 200g

Frequently Asked Questions

What is Achar Masala used for?

Can I use Achar Masala for other recipes?

How do I make garlic achar with Achar Masala?

Is Achar Masala spicy?

How should I store Achar Masala?

Is this product suitable for vegetarians?

Unlock the Flavours of India with Achar Masala Seasoning Spice

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