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Brazil Origin
Caramel, Chocolate and Nut with a lowacidity and a smooth, creamy body.
Brazil is the largest producer of coffee in the world and this Santos bean, named after the port from which it is shipped from, is considered to be a Brazilian coffee withexcellentconsistency. The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup.
Process:Hand picked and dry process
Roast:Medium
Variety:100% AA Grade Arabica - Bourbon, Catuai, Mundo Novo and Various other varieties
| Updated: 18th April 2024
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