- Also known as Mi Lan Xian Oolong, this tea is grown at altitudes of 1000-1500m on Phoenix Mountain in Guangdong Province. This unique environment produces the fantastic tea which has dark bar shaped leaves that produce a bright golden liquor, that is filled with floral peach and honeyed flavours.
Measure 1 tablespoon per cup (150-200ml)of near boiling water and infuse for 2-3 minutes. Can be infused up to four times.
Measure 3-5g per cup (150-200ml) and infuse in near boiling water for 30 seconds, gradually increasing the time on subsequent infusions. Brewed this way the tea can be brewed between 5-10 infusions.